Fancy Hank's started with two guys and a mobile smoker four years ago.
Using no gas and no electricity, Fancy Hank’s serves straight up wood-fired BBQ, with the best quality meat cooked low and slow.
The Junkyard Sandwich has become infamous on the food truck scene, containing pretty much everything on the menu, complete with a hot wing on top.
Owner Mike Patrick is one of the most renowned pitmasters in Australia, perfecting the art of American-style slow-smoked meats.
“We once arrived at an event all the way out in Healesville. We started setting up, only for two blokes to come up and ask us what time we would start serving. They had spotted us driving back in Richmond, and followed us for over an hour because they said they had the ‘hankering’. Now that’s commitment to BBQ!”
Dietary Options - Vegetarian, Gluten Free