Soul Kitchen’s delicious wood-fired Neapolitan style pizza is made with slow prove dough and topped with fresh, quality ingredients.
Owner Paul McCormack has been working with wood fired ovens for over 20 years and has worked in some of Melbourne’s best Italian restaurants.
“Our Margherita is our best seller; we use buffalo mozzarella and all the traditional Italian ingredients.”
Soul Kitchen Pizza has been around the food truck scene since the early days, where there were only 10 active food trucks in Melbourne.
“Knowing that pizza is the worlds most loved food and one of the original ‘street foods’ made it easy to decide on the style of our food truck.”
“A good food truck concept allows you to deliver restaurant or even better quality food to your customer for a reasonable price, at a location you may not expect!”
Dietary Options - Vegetarian, Vegan, Gluten Free