Vango serves up delicious, seasonal produce with most ingredients sourced from Ashbrook Park Organic Farm.
Try the mouth-watering Softshell Mud Crab Burger with Saffron Aioli and Asian Salad and you won’t be disappointed!
After travelling the world extensively, owner Justin Moran and his wife decided to combine their love of food and buy an organic farm.
“We wanted to incorporate our fresh produce into a business that we could sell through, which inspired us to start our food truck.”
“We always try new dishes! I love being able to be creative and serve great-tasting food.”
Dietary Options - Vegetarian, Gluten Free